Winter Spiced Pear Crumble

Thai-inspired · Winter · 50 min · Serves 6 · By The Lesapor Kitchen

Indulge in a warm and comforting winter pear crumble with a twist of Thai flavors. This easy-to-make dessert combines the sweetness of ripe pears with the aromatic warmth of ginger and a hint of lime. Perfect for a cozy night in, this dish is sure to satisfy your sweet cravings.

Ingredients

• 4 ripe pears, peeled, cored, and sliced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons lime juice
• 1/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 teaspoon salt

Method

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced pears, grated ginger, lime juice, and granulated sugar. Mix well and transfer to a greased baking dish.
3. In another bowl, combine flour, rolled oats, softened butter, brown sugar, and salt. Use your fingers to mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the pear filling.
5. Bake in the preheated oven for 30 minutes or until the top is golden brown and the pears are tender.
6. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.