Vanilla Cupcakes with Buttercream Frosting

None · Summer · 45 min · Serves 12 · By The Lesapor Kitchen

These vanilla cupcakes are light, fluffy, and topped with a creamy buttercream frosting. Perfect for summer gatherings, they're easy to make and sure to be a hit.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk
• 1/2 cup unsalted butter, softened (for frosting)
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons whole milk (for frosting)

Method

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy.
4. Add eggs and vanilla extract to the butter and mix until combined.
5. Gradually add the flour mixture, alternating with milk, and mix until just combined.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
8. For the frosting, beat the softened butter in a large bowl until smooth. Gradually add powdered sugar, beating until creamy.
9. Add vanilla extract and milk to the frosting mixture, beating until light and fluffy.
10. Frost the cooled cupcakes using a piping bag or a knife. Serve and enjoy.