Springtime Chinese Chicken and Asparagus Broth

Chinese · Spring · 30 min · Serves 4 · By Lesapor Test Kitchen

This simple and delicate chicken broth is perfect for a light spring meal. The combination of tender chicken, fresh asparagus, and fragrant ginger makes for a refreshing soup that celebrates the vibrant produce of the season. It's a beginner-friendly recipe that requires minimal preparation and delivers a comforting, satisfying dish.

Ingredients

• 4 cups chicken broth
• 1 tablespoon sesame oil
• 1 inch piece of ginger, peeled and sliced
• 250 grams boneless, skinless chicken breast, cut into thin strips
• 1 bunch asparagus, ends trimmed and cut into 1-inch pieces
• 2 tablespoons soy sauce
• 2 green onions, sliced
• Flaky sea salt, to taste

Method

1. In a large pot, heat the sesame oil over medium heat.
2. Add the sliced ginger and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring to a gentle boil.
4. Add the chicken strips to the broth and simmer for 5-7 minutes until the chicken is cooked through.
5. Add the asparagus and continue to simmer for another 3-4 minutes until the asparagus is tender-crisp.
6. Stir in the soy sauce and adjust seasoning with sea salt to taste.
7. Ladle the soup into bowls and garnish with sliced green onions. Serve hot.