Spanish Almond Cinnamon Bars

Spanish · Winter · 45 min · Serves 16 · By Lesapor Test Kitchen

These Spanish almond cinnamon bars capture the warmth and comfort of a winter day. With a simple ingredient list, they are perfect for beginner bakers seeking a delightful homemade treat. Their subtle almond flavor and cinnamon spice make them a crowd-pleaser for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup sliced almonds
• Powdered sugar, for dusting

Method

1. Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt.
3. In another bowl, combine the granulated sugar and melted butter, mixing until smooth. Add the egg, vanilla extract, and almond extract, stirring to combine.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the sliced almonds.
5. Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Dust with powdered sugar before serving. Cut into squares and enjoy.