Soft Snickerdoodles

American · Spring · 30 min · Serves 12 · By The Lesapor Kitchen

These soft snickerdoodles are perfect for a small batch dessert. They're simple to make and deliciously satisfying, with a classic cinnamon-sugar coating.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Method

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and 3/4 cup granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the 2 tablespoons of sugar with the cinnamon.
7. Roll the dough into small balls, about 1 inch in diameter, and then roll them in the cinnamon-sugar mixture.
8. Place the coated dough balls onto the prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Do not overbake.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.