Soft Snickerdoodle Crumble

None · Winter · 45 min · Serves 8 · By The Lesapor Kitchen

This soft snickerdoodle crumble combines the comforting flavors of soft snickerdoodle cookies with a simple, rustic crumble for an easy winter dessert. Perfect for enjoying with a warm drink by the fireplace.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 2 tablespoons ground cinnamon

Method

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, cream together the softened butter and 1 1/2 cups sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, combine the flour, baking soda, cream of tartar, and salt.
5. Gradually add the dry ingredients to the creamed mixture and mix until just combined.
6. In a separate small bowl, mix the remaining sugar and ground cinnamon together.
7. Spread half of the dough evenly into the prepared baking dish. Sprinkle half of the cinnamon-sugar mixture over the dough.
8. Drop spoonfuls of the remaining dough over the first layer and lightly spread it out. Sprinkle with the remaining cinnamon-sugar mixture.
9. Bake in the preheated oven for 25 minutes or until the edges are firm and the top is golden.
10. Let the crumble cool in the dish before serving warm.