Slow-Cooked Beef Chili

American · Summer · 240 min · Serves 6 · By The Lesapor Kitchen

This hearty beef chili is ideal for a slow weekend at home. It combines rich flavors with a touch of spice, perfect for those who enjoy a comforting meal.

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef chuck, cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 2 tablespoons tomato paste
• 28 ounces crushed tomatoes
• 2 cups beef stock
• Salt, to taste
• Black pepper, to taste

Method

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes.
2. Remove the beef and set aside. In the same pot, add the onion and garlic. Cook until the onion is translucent, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for 1 minute until the spices are fragrant.
4. Add the tomato paste and cook for another 2 minutes, stirring constantly.
5. Return the beef to the pot, then pour in the crushed tomatoes and beef stock. Stir well to combine.
6. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 3-4 hours, stirring occasionally, until the beef is tender.
7. Season with salt and black pepper to taste. Serve hot.