Simple Small-Batch Cheesecake

American · Spring · 100 min · Serves 2 · By The Lesapor Kitchen

This simple small-batch cheesecake is perfect for satisfying a sweet craving without the fuss of making a full-sized dessert. It's creamy, rich, and perfectly sized for a dinner date or a weekend treat.

Ingredients

• 1/2 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 6 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• Pinch of salt

Method

1. Preheat your oven to 325°F (160°C). Lightly grease two ramekins or small oven-safe dishes.
2. In a small bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture evenly into the bottom of the prepared ramekins.
3. In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy.
4. Add in the egg, vanilla extract, and a pinch of salt, and mix until fully incorporated.
5. Pour the cream cheese mixture evenly over the crusts in the ramekins.
6. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center slightly jiggles.
7. Allow the cheesecakes to cool at room temperature, then refrigerate for at least 1 hour before serving.