Simple Chicken and Rice Bowl

Middle Eastern · Autumn · 35 min · Serves 4 · By The Lesapor Kitchen

This chicken and rice bowl is a warm, nourishing dish that's perfect for autumn evenings. It's simple enough for a beginner, with flavors that gently hint at Middle Eastern cuisine. Enjoy a cozy meal that comes together quickly.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 teaspoon ground cumin
• 1 cup basmati rice, rinsed
• 2 cups chicken broth
• 1 medium onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste

Method

1. In a large skillet over medium heat, add olive oil and heat until shimmering.
2. Add the chopped onion and sauté until translucent, about 3 minutes.
3. Add the chicken pieces to the skillet, season with salt, pepper, and cumin, and cook until browned on all sides, about 5-7 minutes.
4. Stir in the basmati rice, mixing well with the chicken and onion.
5. Add the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and liquid is absorbed.
6. Remove from heat, let it sit covered for 5 minutes, then fluff the rice with a fork.
7. Garnish with fresh parsley and serve hot.