Sheet-Pan Chicken Parmesan

None · Summer · 50 min · Serves 4 · By The Lesapor Kitchen

This easy sheet-pan chicken parmesan is perfect for a summer dinner. Enjoy juicy chicken with a crispy coating and melted cheese, accompanied by roasted summer vegetables. It's a comforting meal that's simple to prepare and packed with flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 large eggs, beaten
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• Salt and pepper, to taste

Method

1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. In a shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, and oregano. Set aside.
3. Dip each chicken breast into the beaten eggs, then coat it in the breadcrumb mixture. Place the coated chicken on the prepared sheet pan.
4. Arrange the sliced zucchinis and red bell pepper around the chicken on the sheet pan. Drizzle with olive oil and season with salt and pepper.
5. Bake in the preheated oven for 20 minutes, then remove the pan and spoon marinara sauce over each chicken breast. Sprinkle mozzarella cheese on top.
6. Return the pan to the oven and bake for an additional 10 to 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Remove from the oven and let rest for a few minutes before serving. Enjoy with the roasted vegetables.