Perfect Homestyle Meatloaf

American · Summer · 120 min · Serves 6 · By The Lesapor Kitchen

This homestyle meatloaf is a weekend favorite, offering a comforting and hearty meal that's perfect for leisurely summer days spent at home. It's slow-baked to perfection, ensuring a flavorful and juicy main course.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup, for topping

Method

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until evenly combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove from the oven and let the meatloaf rest for 10 minutes before slicing.