One-Pan Sausage and Peppers

None · Year-round · 35 min · Serves 4 · By The Lesapor Kitchen

This One-Pan Sausage and Peppers skillet is an easy and delicious meal perfect for any night of the week. With vibrant bell peppers and juicy sausage, it's a comforting dish that satisfies all year round.

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian sausage, sliced
• 2 large bell peppers, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1/4 cup chicken broth
• Fresh parsley, for garnish

Method

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced sausage to the skillet and cook until browned, about 5 minutes. Remove and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook until softened, about 5-7 minutes.
4. Stir in the minced garlic, dried oregano, and red pepper flakes. Cook for another 2 minutes.
5. Return the sausage to the skillet and add the chicken broth. Stir to combine and let simmer for 5 minutes.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.