One-Pan Chicken and Rice Bowl

None · Year-round · 50 min · Serves 4 · By The Lesapor Kitchen

This hearty chicken and rice bowl is perfect for a cozy dinner at home. Everything cooks together in one pan, making clean-up a breeze. Enjoy a wholesome meal with tender chicken, fluffy rice, and vibrant vegetables.

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds boneless chicken thighs, cut into 1 inch pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Method

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add onion, garlic, and red bell pepper. Sauté until the onion is translucent, about 4 minutes.
4. Stir in the rice, making sure it is well coated with the oil and vegetables.
5. Pour in the chicken broth, then add the chicken back into the skillet. Season with thyme, salt, and pepper.
6. Bring the mixture to a boil, reduce heat to low, cover, and simmer for 20 minutes.
7. After 20 minutes, stir in the frozen peas and continue to cook for another 5 minutes, or until the rice is tender and the chicken is cooked through.
8. Remove from heat, let sit for a few minutes, and then fluff the rice with a fork before serving.