Nordic Summer Brothy Cod

Nordic · Summer · 30 min · Serves 4 · By Lesapor Test Kitchen

This Nordic-inspired light broth is perfect for a summer evening. Featuring fresh cod and seasonal vegetables, it's a simple yet flavorful dish that speaks to the essence of clean eating. A small touch of butter enriches the broth, giving it a creamy texture while keeping it light and healthy.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium leek, white and light green parts only, sliced
• 1 cup baby carrots, halved
• 4 cups vegetable broth
• 500 grams fresh cod fillets, cut into 1-inch pieces
• 1/4 cup fresh dill, chopped
• 1 tablespoon lemon juice
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Method

1. In a large pot, melt the butter over medium heat. Add the sliced leek and sauté for about 3 minutes until it softens.
2. Add the halved baby carrots to the pot and stir to combine with the leeks. Cook for another 2 minutes.
3. Pour in the vegetable broth and bring to a gentle simmer. Let it cook for 5 minutes to allow the flavors to meld.
4. Gently add the fresh cod pieces to the pot. Simmer for 5 to 7 minutes until the fish is just cooked through and opaque.
5. Stir in the chopped dill and lemon juice. Season with flaky sea salt and freshly ground black pepper to taste.
6. Ladle the soup into bowls and serve hot, ensuring each bowl gets a good portion of fish and vegetables.