Moroccan Chickpea and Herb Salad

Moroccan · Year-round · 15 min · Serves 4 · By Lesapor Test Kitchen

This Moroccan Chickpea and Herb Salad is a delightful no-cook dish that's quick to prepare and packed with fresh flavors. Perfect for a light lunch or a healthy side, it's a vibrant combination of chickpeas, fresh herbs, and zesty lemon. The hint of warming spices brings a touch of Morocco to your table. Enjoy this refreshing salad any time of year.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup red onion, finely chopped
• 1 lemon, juiced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Method

1. In a large mixing bowl, combine the drained chickpeas, cherry tomatoes, fresh parsley, fresh mint, and red onion.
2. In a small bowl, whisk together the lemon juice, extra virgin olive oil, ground cumin, and ground coriander.
3. Pour the dressing over the chickpea mixture and toss gently to combine.
4. Season the salad with flaky sea salt and freshly ground black pepper to taste.
5. Serve the salad immediately or let it sit for 10 minutes to allow the flavors to meld together.