Mexican Chicken and Lime Brothy Soup

Mexican · Winter · 45 min · Serves 4 · By Lesapor Test Kitchen

This Mexican chicken soup is a perfect winter warmer, combining the fresh zest of lime with the comforting flavors of a light broth. It's quick to prepare, making it ideal for a beginner cook seeking a healthy, satisfying meal. The addition of avocado provides creaminess while maintaining its lightness.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 ripe avocados, peeled, pitted, and sliced
• 2 limes, juiced
• 1/4 cup fresh cilantro, chopped

Method

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
2. Add the chicken pieces to the pot. Cook, stirring occasionally, until the chicken is browned on all sides, about 5 minutes.
3. Pour in the chicken broth and add the ground cumin, salt, and black pepper. Bring to a gentle simmer.
4. Cover the pot and let it simmer for 20 minutes to allow the flavors to meld and the chicken to cook through.
5. Stir in the lime juice and remove from heat.
6. Serve the soup hot, topped with slices of avocado and garnished with fresh cilantro.