Juicy Pan-Fried Pork Chops

American · Winter · 40 min · Serves 4 · By The Lesapor Kitchen

These pan-fried pork chops are perfect for a cozy winter dinner. They are simple to prepare and full of flavor, making them a family favorite. Serve them with your choice of sides for a complete meal.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 1/2 cup chicken broth

Method

1. Remove pork chops from the refrigerator and let them sit at room temperature for 15 minutes. Pat them dry with paper towels.
2. Season the pork chops on both sides with salt and ground black pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until they have a golden-brown crust.
5. Reduce the heat to medium and add the butter, garlic, and thyme to the skillet.
6. Baste the pork chops with the butter mixture for additional flavor.
7. Add the chicken broth to the skillet and continue to cook for another 2-3 minutes, or until the pork chops are cooked through to your desired level of doneness.
8. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.