Hearty Spring Salad with Brothy Dressing

British · Spring · 30 min · Serves 4 · By The Lesapor Kitchen

This salad combines fresh spring greens with a light, flavorful brothy dressing. It’s nutritious and filling, making it an ideal choice for a healthy meal.

Ingredients

• 6 cups mixed spring greens
• 1 cup cherry tomatoes, halved
• 1/2 cup radishes, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/2 cup low-sodium vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Method

1. In a large salad bowl, combine the mixed spring greens, cherry tomatoes, and radishes.
2. In a small saucepan, warm the vegetable broth over low heat. Stir in olive oil, lemon juice, salt, and pepper to create the brothy dressing.
3. Pour the warm brothy dressing over the salad and toss gently to combine.
4. Top the salad with crumbled feta cheese. Serve immediately with extra lemon wedges if desired.