Grilled Chicken Caesar Salad with Brothy Soup

French · Autumn · 40 min · Serves 4 · By The Lesapor Kitchen

Enjoy this classic grilled chicken Caesar salad with a side of nourishing vegetable broth for a comforting and healthy meal. Perfect for a cozy autumn dinner.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 head romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup croutons
• 1/4 cup Caesar dressing
• 4 cups vegetable broth
• 1 cup mixed seasonal vegetables, such as carrots and celery, chopped
• Salt and pepper, to taste

Method

1. Preheat a grill or grill pan over medium-high heat.
2. Rub the chicken breasts with olive oil, garlic powder, salt, and pepper.
3. Grill the chicken for 6-7 minutes on each side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
4. In a large bowl, combine the romaine lettuce, Parmesan cheese, and croutons.
5. Add the sliced chicken to the salad and drizzle with Caesar dressing. Toss to combine.
6. In a medium pot, bring the vegetable broth to a simmer. Add the mixed seasonal vegetables and cook until tender, about 10 minutes. Season with salt and pepper to taste.
7. Serve the grilled chicken Caesar salad with the warm vegetable broth on the side.