Greek Honey and Almond Cookies

Greek · Winter · 45 min · Serves 24 · By Lesapor Test Kitchen

These Greek Honey and Almond Cookies are perfect for the winter season. With a soft texture and the sweet taste of honey, these cookies are ideal for beginner bakers. Enjoy them with a cup of hot tea or coffee for a delightful treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/3 cup honey, preferably Greek
• 1/2 cup sliced almonds

Method

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the lemon zest, honey, and sliced almonds until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.