Garlic Butter Shrimp

None · Year-round · 30 min · Serves 4 · By The Lesapor Kitchen

This garlic butter shrimp is an easy, delicious dish perfect for any night of the week. With minimal prep and cleanup thanks to the one-pan method, it’s sure to become a family favorite. Serve it with a side of your choice for a complete meal.

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste

Method

1. In a large skillet over medium heat, melt the butter.
2. Add the minced garlic and red pepper flakes, and cook until the garlic is fragrant, about 1 minute.
3. Add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they are pink and opaque.
4. Stir in the lemon juice and season with salt and black pepper to taste.
5. Remove from heat and sprinkle with fresh parsley before serving.