Family-Friendly Beef Tacos

None · Winter · 45 min · Serves 4 · By The Lesapor Kitchen

These beef tacos are perfect for a cozy family dinner. Easy to prepare and full of flavor, they're sure to be a hit with everyone at the table.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2 pounds ground beef
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tomato sauce
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro, optional

Method

1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
2. Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned, about 8-10 minutes.
3. Stir in the cumin, paprika, chili powder, salt, and black pepper. Mix well to combine the flavors.
4. Pour in the tomato sauce and simmer for 5 minutes, allowing the mixture to thicken slightly.
5. Meanwhile, warm the taco shells according to package instructions.
6. Fill each taco shell with a generous scoop of the beef mixture.
7. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and cilantro if using.
8. Serve the tacos immediately while warm.