Easy Snickerdoodle Crumble Pie

American · Winter · 60 min · Serves 8 · By The Lesapor Kitchen

This comforting crumble pie features the familiar flavors of classic snickerdoodles combined with a buttery crust. It's easy to make and perfect for a cozy winter treat.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 store-bought pie crust

Method

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and 1 teaspoon of cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Place the pie crust into a 9-inch pie pan and press lightly to fit snugly.
7. Spread the snickerdoodle dough evenly over the pie crust.
8. Sprinkle the remaining 1 teaspoon of cinnamon evenly over the top of the dough.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
10. Allow to cool slightly before slicing and serving.