Easy Fudgy Brownies

None · Year-round · 45 min · Serves 12 · By The Lesapor Kitchen

These easy fudgy brownies are a chocolate lover's dream. They come together quickly and are great for a sweet treat any day of the week.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt

Method

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, combine the melted butter and granulated sugar. Stir until well mixed.
3. Add the eggs and vanilla extract to the butter mixture, and beat with a whisk or mixer until smooth.
4. In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before slicing into squares and serving.