Easy Chocolate Cake

None · Autumn · 60 min · Serves 8 · By The Lesapor Kitchen

This easy chocolate cake is perfect for a slow weekend bake. It's simple to prepare with minimal cleanup, making it a delightful treat for any occasion.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Method

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
5. Pour the batter into the prepared baking pan.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.