Easy Chicken Noodle Soup

None · Winter · 60 min · Serves 6 · By The Lesapor Kitchen

This comforting chicken noodle soup is perfect for a chilly winter evening. It's easy to make and full of flavor, ideal for a family dinner.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Method

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are soft, about 5 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the chicken broth, shredded chicken, thyme, and bay leaf to the pot. Bring to a boil.
4. Once boiling, add the egg noodles and reduce the heat to a simmer. Cook until the noodles are tender, about 8-10 minutes.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.