Easy Baked Salmon

Name: Easy Baked Salmon
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 salmon fillets, about 6 ounces each; 2 tablespoons olive oil; 2 cups butternut squash, peeled and cubed; 2 cups Brussels sprouts, halved; 1 cup low-sodium chicken broth; 2 tablespoons unsalted butter; Flaky sea salt, to taste; Freshly ground black pepper, to taste

British · Autumn · 40 min · Serves 4 · By The Lesapor Kitchen

This simple baked salmon is paired with autumn vegetables and a light broth for a healthy, comforting meal. It's perfect for a cozy dinner that'll warm your spirits.

Ingredients

4 salmon fillets, about 6 ounces each
2 tablespoons olive oil
2 cups butternut squash, peeled and cubed
2 cups Brussels sprouts, halved
1 cup low-sodium chicken broth
2 tablespoons unsalted butter
Flaky sea salt, to taste
Freshly ground black pepper, to taste

Method

Preheat your oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with flaky sea salt and black pepper. Set aside.
In a large bowl, toss the butternut squash and Brussels sprouts with the remaining 1 tablespoon of olive oil, salt, and pepper.
Arrange the vegetables around the salmon on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
In a small saucepan over medium heat, melt the butter. Add the chicken broth and warm through.
To serve, place the salmon and vegetables in shallow bowls and pour a little warm broth around them.