Easy Baked Ham Dinner

American · Autumn · 180 min · Serves 6 · By The Lesapor Kitchen

This baked ham dinner brings comfort and warmth on those cool autumn evenings. Perfect for a family gathering or a cozy weekend meal, it's both economical and delicious.

Ingredients

• 1 (6-8 pound) bone-in ham
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cloves
• 2 tablespoons olive oil
• 3 pounds potatoes, peeled and quartered
• 1 pound carrots, peeled and cut into chunks
• Flaky sea salt, to taste
• Black pepper, to taste

Method

1. Preheat the oven to 325°F (165°C). Place the ham on a rack in a roasting pan.
2. In a small bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves to form a glaze.
3. Brush half of the glaze over the ham, covering it evenly. Tent the ham with foil and bake for 90 minutes.
4. In a large bowl, toss the potatoes and carrots with olive oil, salt, and pepper.
5. Remove the foil from the ham, arrange the potatoes and carrots around it, and brush the remaining glaze over the ham.
6. Increase the oven temperature to 350°F (175°C) and bake for another 60 minutes, or until the ham is golden and the vegetables are tender.
7. Allow the ham to rest for 10 minutes before slicing. Serve with the roasted vegetables.