Cozy Spanish Chickpea and Vegetable Stir-Fry

Spanish · Winter · 45 min · Serves 4 · By The Lesapor Kitchen

This quick and delicious chickpea stir-fry is inspired by the comforting flavors of Spanish cuisine, perfect for a cozy winter dinner. It's a hearty vegetarian meal that combines chickpeas with colorful vegetables and a touch of smoked paprika, bringing warmth to your table.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 1/2 cups canned chickpeas, drained and rinsed
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1 cup vegetable broth
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• 1 lemon, cut into wedges, for serving

Method

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and sauté until it begins to soften, about 3-4 minutes.
3. Add the minced garlic, red bell pepper, and zucchini to the skillet. Cook for another 5-6 minutes, stirring occasionally, until the vegetables are tender.
4. Stir in the chickpeas, smoked paprika, ground cumin, and red pepper flakes. Cook for 2-3 minutes to allow the spices to bloom.
5. Pour in the vegetable broth, season with salt and black pepper to taste, and bring the mixture to a simmer. Cook for 10-12 minutes until the broth has reduced and the flavors have melded.
6. Garnish with chopped parsley and serve warm with lemon wedges on the side.