Classic Soft Snickerdoodles

American · Spring · 60 min · Serves 12 · By The Lesapor Kitchen

These classic snickerdoodles are perfect for a cozy dessert, offering a soft and chewy texture with a delightful cinnamon-sugar coating. Perfect for when you want just a few sweet treats.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar, for rolling
• 1 teaspoon ground cinnamon, for rolling

Method

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 3/4 cup granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine 2 tablespoons of granulated sugar and the ground cinnamon.
7. Roll the dough into 1.5-inch balls and then roll each ball in the cinnamon-sugar mixture to coat.
8. Place the coated dough balls onto the prepared baking sheet about 2 inches apart.
9. Bake for 8-10 minutes or until the edges are set and the tops have cracked.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.