Classic Roast Chicken and Potatoes

American · Summer · 120 min · Serves 4 · By The Lesapor Kitchen

This classic roast chicken with potatoes is perfect for a slow summer weekend. It’s a satisfying dish that brings everyone together around the table.

Ingredients

• 1 whole chicken, about 4 pounds
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 lemon, halved
• 4 sprigs fresh rosemary
• 1 1/2 pounds baby potatoes, halved
• 4 cloves garlic, smashed

Method

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels. Rub the olive oil over the entire chicken, then season with salt and black pepper.
3. Place the lemon halves and rosemary sprigs inside the chicken cavity.
4. In a large roasting pan, arrange the halved potatoes and smashed garlic around the chicken.
5. Roast in the preheated oven for about 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and juices run clear.
6. Let the chicken rest for 10 minutes before carving. Serve the chicken alongside the roasted potatoes.