Classic Fudgy Brownies

None · Year-round · 45 min · Serves 9 · By The Lesapor Kitchen

These classic fudgy brownies are a beloved dessert for all chocolate lovers. Easy to make, they're perfect for any occasion or just a sweet treat at home.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Method

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
2. In a large bowl, combine the melted butter and sugar, stirring until smooth and well blended.
3. Add the eggs and vanilla extract to the butter mixture, and whisk until fully incorporated.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy!