Classic British Jam Sponge Pudding

British · Year-round · 50 min · Serves 6 · By Lesapor Test Kitchen

This classic British dessert is a comforting and sweet treat that can be enjoyed year-round. With minimal ingredients and straightforward steps, this jam sponge pudding is perfect for novice bakers looking for a reliable recipe. Use a high-quality, specialty jam for the best results.

Ingredients

• 100 g unsalted butter, softened
• 100 g granulated sugar
• 2 large eggs
• 100 g self-raising flour
• 1 tablespoon milk
• 6 tablespoons fruit jam (e.g., raspberry or strawberry), preferably specialty

Method

1. Preheat your oven to 180°C (160°C fan) or 350°F.
2. Grease a 1-liter pudding basin with a little butter, ensuring the bottom and sides are well-coated.
3. Cream the softened butter and granulated sugar together in a mixing bowl until light and fluffy.
4. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
5. Gently fold in the self-raising flour using a spatula until the mixture is smooth.
6. Stir in the milk to loosen the batter slightly.
7. Pour the jam into the bottom of the prepared pudding basin, spreading it evenly.
8. Spoon the batter over the jam, smoothing the top with the back of the spoon.
9. Cover the basin with a piece of buttered parchment paper, then a piece of foil, securing it with string around the rim.
10. Place the basin in a deep baking dish and fill the dish with hot water halfway up the sides of the basin.
11. Bake in the preheated oven for about 35 minutes until the sponge is risen and a skewer inserted comes out clean.
12. Carefully remove the pudding from the oven and let it cool for a few minutes before turning it out onto a plate. Serve warm.