Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 30 min
Yield: 24 servings
Cuisine: None
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

None · Year-round · 30 min · Serves 24 · By The Lesapor Kitchen

These chocolate chip cookies are the perfect blend of chewy and crispy. They're simple to make and sure to satisfy any cookie lover's cravings. Enjoy them with a glass of milk for a classic treat.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Method

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Beat in the eggs one at a time, ensuring each is fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips with a spatula.
Drop rounded tablespoonfuls of dough onto the prepared baking sheets.
Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.