Chocolate Chip Cookie Cake

American · Summer · 40 min · Serves 8 · By The Lesapor Kitchen

This Chocolate Chip Cookie Cake is your classic cookie recipe turned into a giant, chewy dessert perfect for summer gatherings. It's easy to make and a hit with everyone.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Method

1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips, then spread the dough evenly in the prepared cake pan.
6. Bake for 25-30 minutes until the edges are golden brown and the center is set. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.