Chinese Five-Spice Ginger Cookies

Chinese · Autumn · 40 min · Serves 24 · By Lesapor Test Kitchen

These Chinese Five-Spice Ginger Cookies are perfect for a cozy autumn afternoon. Infused with a harmonious blend of ginger and Chinese five-spice powder, they are simple to make and filled with bold flavors. Enjoy these cookies fresh out of the oven with a cup of tea or coffee for a comforting treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon salt
• 1/4 cup sugar, for rolling

Method

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Beat in the egg and molasses until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, ground ginger, Chinese five-spice powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls.
7. Roll each ball in the additional sugar to coat, then place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly cracked.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.