Chicken and Spinach Salad

Japanese · Autumn · 30 min · Serves 4 · By The Lesapor Kitchen

This hearty main-dish salad brings together tender chicken, fresh spinach, and a flavorful sesame ginger dressing. Perfect for a satisfying and healthy autumn meal.

Ingredients

• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 2 cups cooked chicken breast, sliced
• 5 ounces baby spinach
• 1/4 cup sliced almonds, toasted
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Method

1. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and grated ginger to make the dressing.
2. In a large bowl, combine the cooked chicken slices and baby spinach.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Top with toasted almonds, and season with flaky sea salt and freshly ground black pepper to taste.
5. Serve immediately and enjoy your healthy and delicious salad.