Chicken and Asian Pear Salad

Chinese · Spring · 30 min · Serves 4 · By The Lesapor Kitchen

This Chicken and Asian Pear Salad combines tender chicken with crisp greens, juicy pears, and a flavorful sesame dressing. It's perfect for a refreshing spring meal.

Ingredients

• 1 pound boneless, skinless chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cups mixed salad greens
• 1 Asian pear, thinly sliced
• 2 tablespoons toasted sesame seeds

Method

1. In a bowl, mix soy sauce, sesame oil, rice vinegar, and honey to make the dressing. Set aside.
2. Heat a skillet over medium heat and cook the chicken slices until fully cooked, about 6 to 8 minutes. Let cool slightly.
3. In a large bowl, combine salad greens, sliced Asian pear, and cooked chicken.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Sprinkle sesame seeds on top before serving.