Baked Salmon with Winter Vegetables

Chinese · Winter · 40 min · Serves 4 · By The Lesapor Kitchen

This baked salmon with roasted winter vegetables is a simple and delicious dish perfect for a cozy dinner. The salmon is tender and flavorful, while the vegetables add a comforting touch. Ideal for those chilly nights when you crave something warm and satisfying.

Ingredients

• 4 salmon fillets, about 6 ounces each
• 2 tablespoons soy sauce
• 1 tablespoon ginger, grated
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 pound Brussels sprouts, trimmed and halved
• 2 carrots, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Method

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together soy sauce, grated ginger, honey, and sesame oil to form a glaze.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over each fillet.
4. In a separate bowl, toss the Brussels sprouts and carrots with olive oil, salt, and pepper.
5. Arrange the vegetables around the salmon on the baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
7. Serve immediately, enjoying the flavors of the tender salmon and roasted vegetables.