Baked Salmon with Spring Vegetables

American · Spring · 35 min · Serves 4 · By The Lesapor Kitchen

This baked salmon with spring vegetables is both easy to make and full of fresh flavors. It's perfect for a healthy weeknight dinner or a relaxed weekend meal.

Ingredients

• 4 salmon fillets, about 6 ounces each
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 teaspoon dried Italian herbs
• Flaky sea salt, to taste
• Black pepper, to taste

Method

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets in the center of the baking sheet and arrange the asparagus and cherry tomatoes around them.
3. Drizzle the olive oil over the salmon and vegetables, and season with dried Italian herbs, salt, and pepper.
4. Place the lemon slices over the salmon fillets.
5. Bake in the preheated oven for 15-20 minutes until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.