Baked Salmon with Autumn Vegetables

Name: Baked Salmon with Autumn Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 salmon fillets, about 6 ounces each; 2 tablespoons olive oil; 1 tablespoon lemon juice, freshly squeezed; 1 teaspoon ground cumin; 1 teaspoon paprika; 2 medium carrots, sliced into 1/4-inch rounds; 1 zucchini, sliced into 1/4-inch rounds; Salt and pepper, to taste

Middle Eastern · Autumn · 30 min · Serves 4 · By The Lesapor Kitchen

This baked salmon with autumn vegetables is a simple dinner that's perfect for a cozy night in. Roasting enhances the flavors, making it a healthy yet delicious meal. Enjoy the freshness of salmon paired with seasonal veggies.

Ingredients

4 salmon fillets, about 6 ounces each
2 tablespoons olive oil
1 tablespoon lemon juice, freshly squeezed
1 teaspoon ground cumin
1 teaspoon paprika
2 medium carrots, sliced into 1/4-inch rounds
1 zucchini, sliced into 1/4-inch rounds
Salt and pepper, to taste

Method

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix the olive oil, lemon juice, ground cumin, and paprika. Set aside.
Place the salmon fillets and sliced vegetables on the prepared baking sheet. Drizzle the olive oil mixture over the salmon and vegetables.
Season everything with salt and pepper, then gently toss the vegetables to coat them evenly.
Bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and the vegetables are tender.
Serve immediately, garnished with additional lemon wedges if desired.